CL Grill

CL Grill Notice:

Given the uncertainties posed by the rapidly evolving coronavirus (COVID-19) pandemic we will continue to put our team members and you, our guests, as the foundation. We all have a role to play in contributing to the health and welfare of our community. Because of this, we have made the difficult decision to temporarily close the grill beginning Friday, 13 November through Tuesday 24 November.  Please check back for more information regarding our plans to reopen.

Sarah Clark

Food & Beverage Director


The Patio is closed for the season.  Thank you for visiting us in 2020!


We are committed to the safety and health of our team and are making sure that each member feels informed and protected. Our employees are required to wear protective face-coverings (masks/face shields) and adhere to the social distancing guidelines. We highly encourage all our patrons to do the same so that we may operate safely.

As part of our protocols, our restaurant has heightened our cleaning and disinfecting procedures to maintain a healthy environment for our guests and team members. You will find hand sanitizing stations throughout the grill and golf course. We have instructed anyone who is not feeling well to stay home, out of an abundance of caution, and self-monitor their symptoms. In addition to following the CDC guidance and partnering with local health departments, our restaurant is equipped with recommended procedures to follow if our community or someone from the grill becomes infected with the virus.


What you need to know:


1) We are open 12 months a year with different hours during the golf season and off season.

2) Happy Hour 3-6pm every day
3) Breakfast served every Saturday and Sunday from 9-noon.
4) You can call ahead for to go orders or to see what the days special is.  651-257-0973.
5) Be sure to like our Facebook page to keep up on events and specials.  Especially for bands in the fall and winter!

For more information give us a call at 651-257-0973.

To schedule an event contact Sarah Clark at